This smallish, red apple with yellow speckling is not a good apple. It has a weird pear-like taste and while makes a big crunching noise, is actually soft and a little mealy inside. The meat of the apple is white and it has a bizarrely thin peel (which according to NY Apple Country.com makes it cook down faster).
For your history lesson: The apple has been around since 1811, when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York's cool climate...apparently.
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